There, I did it. I revealed the soft, white underbelly of my existence: my hideously over grown, under cared for garden. I feel better now.
My neighbor (rest his soul) is not here to stroll over and scrutinize my yard, pointing out this or that weed as I nod and clench my teeth into a fake smile. Back before he passed away, I feared his judgement and kept things somewhat respectable... and now well, you can see what happens when the house next door is empty and your side yard is out of public view. It's not very Yankee of me, I know, but I had to show it to someone. I needed you to know.
It's remarkable that a garden this ramshackle can produce these. |
Here's a shot of why I'm procrastinating the salsa I need to get started on. |
Our 1937 Estate Fresh Air Oven stove appears charming, but it's bordering on useless. You can see that the burners are crowded on the left and that's all the room you have to use the big boy for canning jars. Forget about making supper (note: I did not say dinner) while you process your jars.
As far as the expression, "yard poor" goes, it's based on something my sister used to say when she lived in L.A. (not to be confused with Lewiston/Auburn). I would visit her and she would drive me around places like West Hollywood and point out how all these young professionals would be living three people to a cramped apartment, yet they would still have shiny, black Porches parked outside of the building. "They're car poor. It's all about status." she told me.
Diminutive Lawn Adornment |
See you tomorrow for a freshman take on sports.
Thanks, Nancy, for your earlier kudos over my blog. Now, do I respond to you via mine or go to yours? Your writing is great.
ReplyDeleteOh, and you mentioned the format. It's funny you said that. I can't seem to format the photos correctly hence the white space.
But back to your blog: the canning vegetables. Growing up, my mother always froze vegetables, so I assumed I would do the same. I grew kale for the first time this summer and I've got to freeze it soon before the frost does, although I hear kale can last until the first snow. You've got me thinking about attacking the tomatoes this weekend to make salsa. Blog on!
Oh, Nancy. We are so much alike. We don't eat dinner around here either-it's always supper! My Orono kids look at me funny when I say supper. I thought it was a northern Maine thing. I also use the Blue Book for canning-it's easy. I love your white stove-it reminds me of my Grammie's stove. How I miss her. Funny thing is, it was Grampie's cooking that got me. He made an amazing stewed tomato soup.
ReplyDeleteI love your writing.
I vote for supper as well. Last week a neighbor brought us some heirloom tomatoes. Have you heard of them? Very ugly and delicious.
ReplyDelete